| Courses |
Theoretical Units |
Practical Units |
Training |
| Food quality control testing plan |
3 |
- |
|
| Advanced Food Parsing |
1 |
1 |
|
| Advanced Food Processing |
3 |
- |
|
| Food Chemistry |
2 |
- |
|
| Advanced Food Microbiology |
2 |
1 |
|
| Advanced Food Biochemistry |
2 |
1 |
|
| Advanced Food Rheology |
2 |
1 |
|
| Taste and Flavor Chemistry |
2 |
1 |
|
| Food Formulation |
2 |
- |
|
| Bioactive Foods |
2 |
- |
|
| Food Processing Modelling |
2 |
- |
|
| Food Quality Control Issues |
- |
1 |
|
| Food Sciences Seminar (1) |
- |
1 |
|
| Food Sciences Seminar (2) |
- |
1 |
|
| Thesis |
- |
24 |
|
| Nano Biotechnology |
2 |
- |
|
| Advanced Food Packaging |
2 |
- |
|
| Food Toxicology |
2 |
- |
|
| physicochemical in Food Processing |
2 |
- |
|
| Novel Methods in Food Analysis and Processing |
1 |
1 |
|
| New Food Sources |
2 |
- |
|
| Biofilm in Food Sciences |
2 |
- |
|
| Medical Information Systems |
0.5 |
0.5 |
|
| Fundamentals of English Presenting |
2 |
- |
|