| Courses |
Theoretical Units |
Practical Units |
Training |
| Learning Methods |
2 |
- |
- |
| Basics of Biochemistry |
2 |
2 |
- |
| Physiology |
3 |
- |
- |
| Anatomy |
1 |
- |
- |
| Biostatistics |
2 |
- |
- |
| Basics of Psychology |
2 |
- |
- |
| Medical Sociology |
2 |
- |
- |
| Diseases Epidemiology |
2 |
- |
- |
| Public Health |
2 |
- |
- |
| General Microbiology |
2 |
1 |
- |
| Parasitology |
1 |
1 |
- |
| Metabolism Biochemistry |
3 |
1 |
- |
| Food Hygiene and Poisoning |
2 |
- |
- |
| Food Microbiology |
2 |
1 |
- |
| Food Preservation Methods |
2 |
- |
- |
| Food Chemistry and Analysis |
2 |
1 |
- |
| Effect of Process on Food Value |
2 |
- |
- |
| Basic Nutrition (1) |
3 |
- |
- |
| Basic Nutrition (2) |
3 |
- |
- |
| Nutritional Physiology |
2 |
- |
- |
| Technical Language |
2 |
- |
- |
| Principles of Diet Planning |
1 |
- |
- |
| Basics of Immunology |
1 |
- |
- |
| Pharmacology |
2 |
- |
- |
| Food Services Management |
2 |
- |
- |
| Computer Application in Nutrition Sciences |
- |
1 |
- |
| Food and Nutrition Ecology |
2 |
- |
- |
| Pathophysiology |
2 |
- |
- |
| Nutrition in Life Cycle |
2 |
- |
- |
| Nutrition in Special Groups |
2 |
- |
- |
| Nutritional Services in Health Care System |
2 |
- |
- |
| Principles of Nutrition Planning and Management |
2 |
- |
- |
| Nutrition Assessment |
2 |
1 |
- |
| Medical and Hospital Terms |
1 |
- |
- |
| Principles of Nutrition Education and Counseling |
1 |
1 |
- |
| Malnutrition-Related Diseases |
2 |
- |
- |
| Nutrition and Diet Therapy (1) |
3 |
- |
- |
| Nutrition and Diet Therapy (2) |
3 |
- |
- |
| Research Methodology in Health Sciences |
2 |
- |
- |
| Nutrition Seminar |
2 |
- |
- |
| Project |
2 |
- |
- |
| Apprenticeship of Food Industry |
- |
- |
3 |
| Nutrition Training at PHC And other Community Centers |
- |
- |
6 |
| Nutrition Training in Hospital |
- |
- |
9 |