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B.Sc. Nutrition Courses

Courses Theoretical Units Practical Units Training
Learning Methods 2 - -
Basics of Biochemistry 2 2 -
Physiology 3 - -
Anatomy 1 - -
Biostatistics 2 - -
Basics of Psychology 2 - -
Medical Sociology 2 - -
Diseases Epidemiology 2 - -
Public Health 2 - -
General Microbiology 2 1 -
Parasitology 1 1 -
Metabolism Biochemistry 3 1 -
Food Hygiene and Poisoning 2 - -
Food Microbiology 2 1 -
Food Preservation Methods 2 - -
Food Chemistry and Analysis 2 1 -
Effect of Process on Food Value 2 - -
Basic Nutrition (1) 3 - -
Basic Nutrition (2) 3 - -
Nutritional Physiology 2 - -
Technical Language 2 - -
Principles of Diet Planning 1 - -
Basics of Immunology 1 - -
Pharmacology 2 - -
Food Services Management 2 - -
Computer Application in Nutrition Sciences - 1 -
Food and Nutrition Ecology 2 - -
Pathophysiology 2 - -
Nutrition in Life Cycle 2 - -
Nutrition in Special Groups 2 - -
Nutritional Services in Health Care System 2 - -
Principles of Nutrition Planning and Management 2 - -
Nutrition Assessment 2 1 -
Medical and Hospital Terms 1 - -
Principles of Nutrition Education and Counseling 1 1 -
Malnutrition-Related Diseases 2 - -
Nutrition and Diet Therapy (1) 3 - -
Nutrition and Diet Therapy (2) 3 - -
Research Methodology in Health Sciences 2 - -
Nutrition Seminar 2 - -
Project 2 - -
Apprenticeship of Food Industry - - 3
Nutrition Training at PHC And other Community Centers - - 6
Nutrition Training in Hospital - - 9