| Courses |
Theoretical Units |
Practical Units |
Training |
| Basic Nutrition (1) |
3 |
- |
- |
| Basic Nutrition (2) |
3 |
- |
- |
| Basics of Biochemistry |
2 |
2 |
- |
| Biostatistics |
3 |
- |
- |
| Nutritional Physiology |
3 |
- |
- |
| Epidemiology of Diseases |
2 |
- |
- |
| Nutritional Services in Health Care System |
1 |
- |
- |
| Food Hygiene and Poisoning |
2 |
- |
- |
| Medical Information Systems |
0.5 |
0.5 |
- |
| Methods in Biostatistics (1) |
3 |
- |
- |
| Advanced Nutrition |
3 |
- |
- |
| Nutritional Epidemiology |
2 |
- |
- |
| Community Nutrition |
2 |
- |
- |
| Community Nutritional Status Assessment and Evaluation |
1 |
2 |
- |
| Nutrition Training and Consultation Course |
2 |
- |
- |
| Food Safety |
1 |
- |
- |
| Research Methodology in Public Health Nutrition |
2 |
- |
- |
| Seminar |
2 |
- |
- |
| Nutrition Programs at the Community Level |
1 |
- |
- |
| Internship |
- |
- |
1 |
| Thesis |
- |
6 |
- |
| Current Topics in Nutrition |
2 |
- |
- |
| Advanced Nutritional Terminology |
2 |
- |
- |
| Computer Application in Nutrition and Health Surveys |
- |
2 |
- |
| Advanced Biochemistry |
2 |
- |
- |
| Methods in Biostatistics (2) |
2 |
- |
- |
| Principles of Health Services |
2 |
- |
- |
| Fundamentals of English Writing |
2 |
- |
- |