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B.Sc. Food Sciences and Technology Courses

Courses Theoretical Units Practical Units Training
Mathematics 3 - -
Physics 2 1 -
General Chemistry 2 1 -
Organic Chemistry 2 1 -
Physiology 2 - -
General Microbiology and Parasitology 2 1 -
Basics of Computer 0.5 0.5 -
Analytic Chemistry 2 1 -
Physics Chemistry 2 1 -
General Biochemistry 2 1 -
Basics of Statistics 2 - -
Food Chemistry (1) 3 - -
Food Chemistry (2) 3 - -
Food Microbiology 2 2 -
Principles of Management 2 - -
Hygiene and Safety in Food Industry 2 - -
Basic Nutrition 2 - -
Principles of Food Science Engineering 3 - -
Food Parsing 2 - -
Food Poisonings 1 - -
Food Preservation Methods 2 - -
Research Methods 2 - -
Technical Language 2 - -
Food Analysis 2 2 -
Food Quality Control (1) 2 2 -
Food Quality Control (2) 2 1 -
Industrial Microbiology 2 - -
Cereal Industries 2 - -
Meat Industries 2 - -
Dairy Industries 2 - -
Oil Industries 2 - -
Vegetables, Fruit and Canned Foods Industries 2 - -
Sugar Industries 2 - -
Pastry and Drink Industries 2 - -
Packaging Industry
2 - -
The Effect of Process on Food
1 - -
Food Sciences Seminar 1 - -
Design Principles for Food Industry Factories 2 - -
Corrosion in The Food Industry 2 - -
Principles of Economics and Industrial Management 2 - -
Water and Wastewater 2 - -
Apprenticeship in Food Production Units - - 14

Apprenticeship in the Field of Food Quality Control
- - 2