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M.Sc. Health and Food Safety Courses

Courses Theoretical Units Practical Units Training
Medical Information Systems 0.5 0.5 -
Environmental Health 2 - -
General Microbiology 2 - -
Analysis Chemistry 2 - -
Basics of Toxicology 2 - -
Basics of Human Nutrition 2 - -
Food Microbiology 2 - -
Food Chemistry 2 - -
Principles of Food Preservation 2 - -
Food immunity 2 - -
Biostatistics and Computer Application in Health Sciences 1.5 0.5 -
Food Immunity and Microbial Quality 2 1 -
Chemical Immunity of Food 2 1 -
Dairy Hygiene and immunity 1 1 -
Meat Hygiene and immunity 2 - -
Immunity of Cereal, Fruits and Vegetables 2 - -
Environmental Contamination of Food 1 1 -
Food Safety Management Systems 1 1 -
Food Sampling Methods 2 - -
Seminar - 1 -
Project - 1 -
Thesis 6 - -
Epidemiology and Risk Assessment Methods 2 - -
Food Health and Immunity in Crisis 2 - -
Food Standards and Regulations 2 - -
Information on Food Hazards
2 - -
Environmental Health in Food Industries 2 - -
Immunity and Quality of Drinking Water 2 - -
Research Methods 2 - -