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Ph.D. Food and Nutrition Policy Courses

Courses Theoretical Units Practical Units Training
Medical Information Systems 0.5 0.5 -
Sociology of Food and Nutrition 2 - -
Basic Nutrition (1) 3 - -
Basic Nutrition (2) 3 - -
Advanced Nutrition 2 - -
(Population and Environment) Nutrition 2 - -
Advanced Biostatistics 2 - -
Epidemiology of Diseases 2 - -
Advanced Nutritional Epidemiology 2 - -
Nutrition in Health and Disease 2 - -
Mathematical Economics 2 - -
Microeconomics 3 - -
Macroeconomics 3 - -
General Mathematics 2 - -
Community Nutrition Assessment 1 1 -
Social, Cultural, Economic and Environmental Determinants of Food Intake and Physical Activity 2 - -
Biomarkers and Nutrition Indicators in Health and Disease 2 - -
Food and Nutrition Policy Analysis 2 1 -
Introducing and Conveying Knowledge-Based Policies to Stakeholders 1 1 -
Food and Nutrition Policy Processes 2 - -
Food Security and Development (Nutrition) 2 - -
Food Choice and Nutritional Behavior: A Social Psychology Approach 2 - -
Economic Analysis of Nutrition Projects 1 1 -
Strategic Planning and Management 2 - -
Household Economics 2 - -
Advanced Analytical Methods for Food and Nutrition Policy Research 3 - -
International Trade and Globalization 2 1 -
Food and Nutrition Program Planning and Management 1 2 -
Food Safety Standards 0 - -
History of Food and Nutrition Thoughts 2 - -
Political Economy of Food and Nutrition 2 - -
Food System Management 2 - -
Communication and Advocacy 2 - -
Thesis - 20 -
Fundamentals of English Presenting 2 - -