| Courses |
Theoretical Units |
Practical Units |
Training |
| Medical Information Systems |
0.5 |
0.5 |
- |
| Sociology of Food and Nutrition |
2 |
- |
- |
| Basic Nutrition (1) |
3 |
- |
- |
| Basic Nutrition (2) |
3 |
- |
- |
| Advanced Nutrition |
2 |
- |
- |
| (Population and Environment) Nutrition |
2 |
- |
- |
| Advanced Biostatistics |
2 |
- |
- |
| Epidemiology of Diseases |
2 |
- |
- |
| Advanced Nutritional Epidemiology |
2 |
- |
- |
| Nutrition in Health and Disease |
2 |
- |
- |
| Mathematical Economics |
2 |
- |
- |
| Microeconomics |
3 |
- |
- |
| Macroeconomics |
3 |
- |
- |
| General Mathematics |
2 |
- |
- |
| Community Nutrition Assessment |
1 |
1 |
- |
| Social, Cultural, Economic and Environmental Determinants of Food Intake and Physical Activity |
2 |
- |
- |
| Biomarkers and Nutrition Indicators in Health and Disease |
2 |
- |
- |
| Food and Nutrition Policy Analysis |
2 |
1 |
- |
| Introducing and Conveying Knowledge-Based Policies to Stakeholders |
1 |
1 |
- |
| Food and Nutrition Policy Processes |
2 |
- |
- |
| Food Security and Development (Nutrition) |
2 |
- |
- |
| Food Choice and Nutritional Behavior: A Social Psychology Approach |
2 |
- |
- |
| Economic Analysis of Nutrition Projects |
1 |
1 |
- |
| Strategic Planning and Management |
2 |
- |
- |
| Household Economics |
2 |
- |
- |
| Advanced Analytical Methods for Food and Nutrition Policy Research |
3 |
- |
- |
| International Trade and Globalization |
2 |
1 |
- |
| Food and Nutrition Program Planning and Management |
1 |
2 |
- |
| Food Safety Standards |
0 |
- |
- |
| History of Food and Nutrition Thoughts |
2 |
- |
- |
| Political Economy of Food and Nutrition |
2 |
- |
- |
| Food System Management |
2 |
- |
- |
| Communication and Advocacy |
2 |
- |
- |
| Thesis |
- |
20 |
- |
| Fundamentals of English Presenting |
2 |
- |
- |