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M.Sc. Food Sciences and Technology Courses

Courses Theoretical Units Practical Units Training
Medical Information Systems 0.5 0.5 -
Advanced Food Chemistry 2 - -
Advanced Food Microbiology 2 1 -
Advanced Food Science Engineering 2 - -
Advanced Food Parsing 1 1 -
Advanced Food Processing 3 - -
Food quality control tests 3 - -
Advanced Food Biotechnology 2 - -
Food Sciences Seminar 1 - -
Role and Application of Enzymes in Food Processing 2 - -
Thesis - 6 -
Cereal Industries 2 - -
Dairy Industries 2 - -
Meat Industries 2 - -
Oil Industries 2 - -
Vegetables, Fruit and Canned Foods Industries 2 - -
Food Immunity 2 - -
Current Topics in Food Sciences 2 - -
Research Methods 2 - -
Fundamentals of English Writing 2 - -