| Courses |
Theoretical Units |
Practical Units |
Training |
| Medical Information Systems |
0.5 |
0.5 |
- |
| Basic Nutrition (1) |
3 |
- |
- |
| Basic Nutrition (2) |
3 |
- |
- |
| Principles of Diet Planning |
1 |
- |
- |
| Food Services Management |
2 |
- |
- |
| Nutrition Training and Consultation Course |
2 |
- |
- |
| Advanced Biostatistics |
1.5 |
- |
- |
| Research Methodology in Nutrition Sciences |
1.5 |
- |
- |
| Pathophysiology of Endocrine Disorders |
1 |
- |
- |
| Pathophysiology of Cardiovascular Diseases |
1 |
- |
- |
| Pathophysiology of Gastrointestinal Disorders |
1 |
- |
- |
| Pathophysiology of Renal Diseases |
1 |
- |
- |
| Pharmacology |
2 |
- |
- |
| Clinical Nutrition and Applied Diet Therapy (1) |
2 |
- |
- |
| Clinical Nutrition and Applied Diet Therapy (2) |
2 |
- |
- |
| Clinical Nutrition and Applied Diet Therapy (3) |
2 |
- |
- |
| Seminar of Clinical Nutrition and Diet Therapy |
1 |
- |
- |
| Internship of Clinical Nutrition and Diet Therapy |
- |
9 |
- |
| Thesis |
- |
4 |
- |