| Courses |
Theoretical Units |
Practical Units |
Training |
| Medical Information Systems |
0.5 |
0.5 |
- |
| Environmental Health |
2 |
- |
- |
| General Microbiology |
2 |
- |
- |
| Analysis Chemistry |
2 |
- |
- |
| Basics of Toxicology |
2 |
- |
- |
| Basics of Human Nutrition |
2 |
- |
- |
| Food Microbiology |
2 |
- |
- |
| Food Chemistry |
2 |
- |
- |
| Principles of Food Preservation |
2 |
- |
- |
| Food immunity |
2 |
- |
- |
| Biostatistics and Computer Application in Health Sciences |
1.5 |
0.5 |
- |
| Food Immunity and Microbial Quality |
2 |
1 |
- |
| Chemical Immunity of Food |
2 |
1 |
- |
| Dairy Hygiene and immunity |
1 |
1 |
- |
| Meat Hygiene and immunity |
2 |
- |
- |
| Immunity of Cereal, Fruits and Vegetables |
2 |
- |
- |
| Environmental Contamination of Food |
1 |
1 |
- |
| Food Safety Management Systems |
1 |
1 |
- |
| Food Sampling Methods |
2 |
- |
- |
| Seminar |
- |
1 |
- |
| Project |
- |
1 |
- |
| Thesis |
6 |
- |
- |
| Epidemiology and Risk Assessment Methods |
2 |
- |
- |
| Food Health and Immunity in Crisis |
2 |
- |
- |
| Food Standards and Regulations |
2 |
- |
- |
Information on Food Hazards
|
2 |
- |
- |
| Environmental Health in Food Industries |
2 |
- |
- |
| Immunity and Quality of Drinking Water |
2 |
- |
- |
| Research Methods |
2 |
- |
- |