| Courses |
Theoretical Units |
Practical Units |
Training |
| Medical Information Systems |
0.5 |
0.5 |
- |
| Advanced Food Chemistry |
2 |
- |
- |
| Advanced Food Microbiology |
2 |
1 |
- |
| Advanced Food Science Engineering |
2 |
- |
- |
| Advanced Food Parsing |
1 |
1 |
- |
| Advanced Food Processing |
3 |
- |
- |
| Food quality control tests |
3 |
- |
- |
| Advanced Food Biotechnology |
2 |
- |
- |
| Food Sciences Seminar |
1 |
- |
- |
| Role and Application of Enzymes in Food Processing |
2 |
- |
- |
| Thesis |
- |
6 |
- |
| Cereal Industries |
2 |
- |
- |
| Dairy Industries |
2 |
- |
- |
| Meat Industries |
2 |
- |
- |
| Oil Industries |
2 |
- |
- |
| Vegetables, Fruit and Canned Foods Industries |
2 |
- |
- |
| Food Immunity |
2 |
- |
- |
| Current Topics in Food Sciences |
2 |
- |
- |
| Research Methods |
2 |
- |
- |
| Fundamentals of English Writing |
2 |
- |
- |