| Courses |
Theoretical Units |
Practical Units |
Training |
| Mathematics |
3 |
- |
- |
| Physics |
2 |
1 |
- |
| General Chemistry |
2 |
1 |
- |
| Organic Chemistry |
2 |
1 |
- |
| Physiology |
2 |
- |
- |
| General Microbiology and Parasitology |
2 |
1 |
- |
| Basics of Computer |
0.5 |
0.5 |
- |
| Analytic Chemistry |
2 |
1 |
- |
| Physics Chemistry |
2 |
1 |
- |
| General Biochemistry |
2 |
1 |
- |
| Basics of Statistics |
2 |
- |
- |
| Food Chemistry (1) |
3 |
- |
- |
| Food Chemistry (2) |
3 |
- |
- |
| Food Microbiology |
2 |
2 |
- |
| Principles of Management |
2 |
- |
- |
| Hygiene and Safety in Food Industry |
2 |
- |
- |
| Basic Nutrition |
2 |
- |
- |
| Principles of Food Science Engineering |
3 |
- |
- |
| Food Parsing |
2 |
- |
- |
| Food Poisonings |
1 |
- |
- |
| Food Preservation Methods |
2 |
- |
- |
| Research Methods |
2 |
- |
- |
| Technical Language |
2 |
- |
- |
| Food Analysis |
2 |
2 |
- |
| Food Quality Control (1) |
2 |
2 |
- |
| Food Quality Control (2) |
2 |
1 |
- |
| Industrial Microbiology |
2 |
- |
- |
| Cereal Industries |
2 |
- |
- |
| Meat Industries |
2 |
- |
- |
| Dairy Industries |
2 |
- |
- |
| Oil Industries |
2 |
- |
- |
| Vegetables, Fruit and Canned Foods Industries |
2 |
- |
- |
| Sugar Industries |
2 |
- |
- |
| Pastry and Drink Industries |
2 |
- |
- |
Packaging Industry
|
2 |
- |
- |
The Effect of Process on Food
|
1 |
- |
- |
| Food Sciences Seminar |
1 |
- |
- |
| Design Principles for Food Industry Factories |
2 |
- |
- |
| Corrosion in The Food Industry |
2 |
- |
- |
| Principles of Economics and Industrial Management |
2 |
- |
- |
| Water and Wastewater |
2 |
- |
- |
| Apprenticeship in Food Production Units |
- |
- |
14 |
Apprenticeship in the Field of Food Quality Control |
- |
- |
2 |