Introduction

This department was established in 2001. Only after 7 years in 2008, the department started its independent activities, and M.Sc. Programs were provided since then. Now, B.Sc. And Ph.D. programs are also provided by the department. Research led by the academic staff mainly includes formulation of high-quality food products with health promoting features.

Head of department
Dr. Mahnaz Tabibi azar

Faculty members
Dr. Ali Ehsani
Dr. Aziz homayouni
Dr. Mohammadali torbati
Dr. Mahnaz Tabibi azar
Dr. Zahra Ghasempour
Dr. Maryam Mahmoudzadeh