Welcome to the “School of Nutrition and Food Sciences”. Whether you are a current or prospective student, faculty member, staff or colleague, we hope that this website assists you in learning more about our school and programs. This school offers diverse academic courses  and degree programs at the bachelor's, master's and PhD level. Research in our school spans from cells to communities, addressing major issues of today’s world including nutrition-related chronic diseases such as obesity, food insecurity, dietary patterns and disease prevention, nutrition education and health promotion, nutrition and cancer, bioactive food components, reproductive nutrition, as well as food science and technology.

Our graduates are employed in hospitals, research centers, public health centers, and universities.  They participate in nutrition counseling, education, administrative activities, and research. The possibilities are diverse in the field of nutrition-training lends itself well to different areas such as medicine, behavioral science, public health and business.

We are proud of our active and innovative students, faculty, and staff, and are pleased to share some of this work with you on this website. I hope you enjoy visiting our Website. Please feel free to contact us if you need additional information.