برای نمایش بهتر وب سایت از ورژن جدید مرورگر فایرفاکس یا گوگل کروم استفاده نمایید.

دانلود ورژن جدید فایرفاکس دانلود ورژن جدید کروم

M.Sc. Nutrition Sciences in Crisis and Disaster Courses

Courses Theoretical Units Practical Units Training
Basic Nutrition 2 - -
Metabolism Biochemistry 2 - -
Technical Language 2 - -
Food Processing and Preservation Methods 2 - -
Medical Information Systems 0.5 0.5 -
Research Methodology in Health Sciences 2 - -
Food Packaging Industries 2 1 -
Food Chemistry 2 - -
Biostatistics 2 - -
Analysis Chemistry 2 1 -
Physiology 2 - -
Technology and Formulation of Special Food Rations 2 1 -
Food Quality Control 1 1 -
Military Nutrition 2 - -
Diet Therapy of the Injured 2 - -
Nutrition Geography 1 - -
Managing Nutrition Support in Crisis and Military Terms 2 - -
Food and Nutrition in Crisis and Normal Conditions 2 - -
Crisis Management 2 - -
Nutrition Management in Crisis and Emergencies 2 - -
Food Microbiology 2 1 -
Food Hygiene and Safety in Crisis and Military Terms 1 - -
Food Biochemistry 2 - -
Advanced Nutrition 2 - -
Malnutrition Epidemiology 2 - -
Food Toxicology 2 - -
Physiology of Physical Activity 2 - -
Fundamentals of English Writing 2 - -